Hospitality Management Degree Online Program Details
Online Hospitality Management Degree Program Outline
Our bachelors in business administration (BBA) program specialization combines the best of both worlds - a business degree that is designed to provide an education in core business foundations and development of competencies applicable in a hospitality management setting.
Our hospitality management online degree program is designed to provide students with a comprehensive knowledge of business management and food service operations.
The hospitality management degree curriculum introduces students to concepts and practices related to event management, food and beverage management, and food service operations. Students will study the evolution of gastronomy and oenology as an industry. Curriculum for the specialization areas have been derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs.
AIU’s Business Administration Degree program with all its specializations is programmatically accredited by the Accreditation Council for Business Schools and Programs (ACBSP), a distinction that sets us apart from other business schools.
To complete our online hospitality management degree, you must finish the required general education courses, core courses, general electives, and Le Cordon Bleu® hospitality management specialization courses.
AIU provides students with the convenience, flexibility, and support needed to accommodate busy lives. We offer full-time and part-time program options and transfer-in credit for eligible college, work, and military experience . This could reduce the time it takes to earn a degree and save you money in the process.
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Le Cordon Bleu® and the Le Cordon Bleu logos are registered trademarks in the United States and Canada of Perdoceo Education Corporation.
1. Transfer credit is evaluated on an individual basis. Not all credits are eligible to transfer. See the University Catalog for transfer credit policies.
Estimate Tuition and Grad Date
Total tuition for this degree program may vary depending on your educational needs, existing experience, and other factors.
Hospitality Management Courses
ECON220 Microeconomics 4.5 ECON224 Macroeconomics 4.5 ENGL106 English Composition I 4.5 ENGL107 English Composition II 4.5 MATH125 General College Mathematics 4.5 UNIV103 Academic and Professional Success 4.5 UNIV106 Technology and Information Literacy 4.5 UNIV109 Interpersonal Communication 4.5 General Education Elective (1 Course) 4.5 Humanities (2 Courses) 9 Natural Sciences (2 Courses) 9 Total Credit Hours: 58.5
ACCT205 Principles of Accounting I 4.5 ACCT310 Managerial Accounting 4.5 BUSN105 Introduction to Business 4.5 BUSN150 Legal and Ethical Environment of Business 4.5 BUSN311 Quantitative Methods and Analysis 4.5 FINA310 Financial Management 4.5 MGMT305 Management Information Systems 4.5 MGMT310 Management and Leadership of Organizations 4.5 MGMT315 Survey of Human Resource Management 4.5 MGMT415 Global Operations Management 4.5 MGMT499 Program Capstone 4.5 MKTG205 Principles of Marketing 4.5 Total Credit Hours: 54
A combination of any 10 undergraduate courses
Total Credit Hours: 45
Prerequisites must be met for selected electives.
Students enrolled in the Fashion Marketing Specialization Option are required to take: FASH 212, Historical and Contextual Studies, as one of the Humanities requirements; and FASH 209, Fashion Cycle, in place of one General Elective.
General Business Administration TrackCredits
Total Credit Hours: 22.5
Le Cordon Bleu® Hospitality ManagementCredits
LCBH300 Food Service Operations 4.5 LCBH310 Food and Beverage Management 4.5 LCBH320 Gastronomy 4.5 LCBH400 Developing a Hospitality Business 4.5 LCBH410 Event Planning and Management 4.5 Total Credit Hours: 22.5
Total Credit Hours : 180
Hospitality Management Classes Overview
For an Online Hospitality Management Degree, your classes may include:
Food Service Operations
Food Service Operations provides an introductory overview of the size and scope of the foodservice industry as well as core operational elements inherent in all foodservice operations. Restaurant management principles such as planning, scheduling, and forecasting are explained, as well as basic restaurant layout and design. Students will receive instruction in all aspects of dining room management including: service theory, concept styles, and levels of service.
Food and Beverage Management
This course focuses on the management aspects of planning, organizing, leading, and controlling a foodservice establishment and a foodservice-based wine and beverage program. Topics explored include purchasing, inventory control, foodservice accounting, wines, beers, and spirits. Students will also have the opportunity to examine and evaluate the processes involved in the management and maintenance of foodservice facilities and properties.
This course will explore the study of food, both historic and contemporary, to understand the relevance within our society and cultures. Topics will include: concepts of cooking methods, cultural meanings of food, influences around what we eat and why, the physical and chemical properties of food, current health and nutritional aspects of the food industry, and the ongoing evolution of cuisine.
Developing a Hospitality Business
This course will concentrate on techniques and practices of successful small business managers in the hospitality industry. Topics will include: development and effective management of a hospitality small business, essential start-up lessons, identifying customer behavior trends, writing a business plan, obtaining finance, and understanding legal business issues.
Event Planning and Management
This course provides event management theory and principles including established standards, site selection, clients, budgeting, legal matters, and practices of event management. The focus is on social and business functions, and the management of large scale, independent events, such as catering events. Topics include: research, design, planning, coordination, and evaluation of special events management.
AIU does not guarantee employment, salary, or career advancement. Programs may only be available to residents of certain states. Le Cordon Bleu® and the Le Cordon Bleu logos are registered trademarks in the United States and Canada of Perdoceo Education Corporation.
Course content subject to change.
Ways to Save on Your Online Hospitality Management Degree
This business program is programmatically accredited by the Accreditation Council for Business Schools and Programs (ACBSP).
What is a Bachelor of Business Administration (BBA) Degree with a Specialization in Le Cordon Bleu® Hospitality Management?
AIU’s BBA degree program with a specialization in Le Cordon Bleu® hospitality management is designed to provide knowledge, skills, and abilities relevant for pursuing potential job opportunities among the hotel and restaurant industries. This unique degree program is designed to provide a comprehensive understanding of both business management and food service operations. In this specialized curriculum, you will study gastronomy, event planning, and operations in the hospitality industry.
How long does it take to earn a BBA with a specialization in hospitality management?
Our bachelor’s degree programs are designed as 48-month programs. However, many factors can impact your time to completion. The time it may take you to earn your BBA degree can be influenced by course loads proficiency and/or transfer credits, and breaks.
What kind of courses will I take to earn a degree in hospitality management?
As you work to complete your BBA degree with a specialization in hospitality management, you will be immersed in courses such as: Introduction to Business; Food and Beverage Management; Event Planning and Management; and Developing a Hospitality Business.
When can I begin my hospitality management classes?
Courses for the Bachelor of Business Administration Degree with a Specialization in Le Cordon Bleu Hospitality Management start approximately every five weeks. Your actual start date is based on several factors, including receiving academic and financial documentation.
How many credits are required to graduate from the hospitality management degree program?
The BBA degree program consists of 180 credits. You may be eligible for transfer credit, which is evaluated on an individual basis. Not all credits are eligible to transfer. Please see the University Catalog for transfer credit policies.
Why should I pursue a BBA with a specialization in hospitality management degree?
Upon earning your hospitality management degree, you should be equipped with the concepts and practices related to event management, food and beverage management, and food service operations. Derived from Le Cordon Bleu’s Culinary Arts and Hospitality Management programs, this degree’s curriculum includes knowledge of the evolution of gastronomy and oenology as an industry.
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From grants to military service to transfer credits, see the variety of ways you can save time and money on your degree program at AIU:
- Scholarships & Grants – AIU offers a number of institutional scholarships and grants that can help eligible students offset the program cost and help reduce out of pocket costs
- Military Tuition Rate – AIU Online offers a 45% tuition reduction to active military undergraduate students and a 20% tuition reduction to active military graduate students, including members of the Reserves and National Guard
- Transfer Credit – AIU’s transfer-friendly policy lets you transfer in up to 75% of the qualifying credits you need toward your degree*
- Prior Learning Credit – You can receive credits for past college courses, military service, or work experience
For more information, visit AIU guides below:
- Financial Aid Guide – Our guide to financial aid can answer your initial questions and help you prepare to apply for financial aid
- Scholarships and Grants Guide – Learn about the scholarships and grants offered by AIU along with details about eligibility
- Transfer Credits Guide – This guide explores how to transfer your credits from other schools—and earn college credit for your past work and military experience
*Transfer credit is evaluated on an individual basis. Not all credits are eligible to transfer. See the University Catalog for transfer credit policies.
Classes Start June 7, 2023